Products
One Hospitality Operating System.
Four products. Every stage.
From the single food truck to the multi-property enterprise — every CostIt product shares one login, one platform, and one brand. You only see the tools your subscription unlocks.
Independent restaurants, cafés, food trucks, and small hospitality operators.
- Recipe & menu costing
- Ingredient & unit management
- Inventory fundamentals
- Invoice workflows
- Vendor & price records
- Core cost reporting
- Up to 2 users
Growing restaurants that need labor scheduling and deeper operational insight.
- Everything in Base
- Restaurant Scheduler
- Employee roster & positions
- Weekly department schedules
- Regular & overtime calculations
- Projected hourly labor cost
- Vendor & purchase insight
- Menu engineering
- Up to 4 users
Event operations for hotels, resorts, country clubs, convention centers, banquets, and catering companies.
- Everything in Pro
- Event Intake — BEO import, manual, templates
- Event Document Library
- Cost Validation
- Event Purchasing
- Production planning
- Event Labor Planner
- Up to 5 users
Restaurant groups, hotel companies, clubs, and multi-property operators.
- Organization hierarchy
- Property-level visibility
- Operational health scores
- Executive reporting
- Alerts & readiness tracking
- Role-based access
Explore by capability
The detail behind each part of the platform.
Live counts, three-unit conversions, and a food cost number you can trust.
Learn moreCosted recipes, sub-recipes, yields, and allergens that stay accurate on their own.
Learn moreInvoices CostIt reads for you, honest vendor price history, and ordering built from real need.
Learn moreScheduling, projected labor cost, and event staffing that explains its reasoning.
Learn moreBEO to profit review — events planned, produced, staffed, and costed.
Learn moreMulti-property oversight, health scores, and executive reporting.
Learn more