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The product

Take the tour. Feel like you already run it.

Click any module on the left to jump straight to it. This is the actual interface — nothing marketing about it.

Restaurant Health

A live snapshot of your kitchen — before service starts.

  • Restaurant Health Score
  • Food Cost %
  • Gross Margin
  • Menu Mix
  • Price Stability
  • Sales & Inventory KPIs
Dashboard
Restaurant Health Score
86/ 100
Food Cost %
28.4%
Gross Margin
71.6%
Menu Mix
42 items
Price Stability
Stable

Inventory

Every ingredient, every unit, every price — always current.

  • Ingredient database
  • Unit conversions
  • Vendor assignment
  • Live inventory costs
  • Automatic recipe cost updates
Inventory
IngredientUnitVendorCost
Yellowfin Tuna1 lbOcean Prime$18.40
Extra Virgin Olive Oil1 LMediterranea$9.20
Heirloom Tomatoes1 lbFarmhouse$3.75
Aged Parmigiano1 lbCheese Merchant$22.10
Sea Salt Flakes1 kgPantry Co$14.00

OCR Invoices

Snap an invoice. Your prices update themselves.

  • Upload invoices
  • AI extracts every line item
  • Inventory pricing updates automatically
  • Complete purchase history
  • Tracks historical cost changes
Invoices
Drop invoice photo
PDF or image · AI extracts every line
Ocean Prime · Invoice #4821
Yellowfin Tuna, 20 lb$368.00
Branzino, 8 lb$124.00
Octopus, 6 lb$96.00
Total$588.00

Vendors

One clear record for every supplier you work with.

  • Vendor database
  • Contact information
  • Purchase history
  • Products supplied
  • Invoice history by vendor
Vendors
OP
Ocean Prime Seafood
sales@oceanprime.co · (415) 555-2088
Invoices
42
YTD Spend
$18,240
Products
17
Recent products
Yellowfin TunaBranzinoOctopusSalmonHalibutScallops

Recipe Builder

Cost every recipe the moment ingredient prices change.

  • Build recipes from inventory
  • Automatic ingredient costing
  • Yield calculations
  • Portion costing
  • Waste factor support
Recipe Builder
Tuna Crudo
Yield: 1 portion · Waste 5%
Portion cost
$8.83
Yellowfin Tuna6 oz$6.90
Olive Oil10 ml$0.09
Sea Salt2 g$0.03
Heirloom Tomatoes3 oz$0.70
Parmigiano0.5 oz$0.69

Dish Builder

Combine recipes into finished menu items — priced instantly.

  • Combine recipes into menu items
  • Build complete dishes
  • Automatic menu pricing
  • Live food cost calculations
Dish Builder
Tuna Crudo Plate
Tuna Crudo (recipe)$8.83
Citrus Vinaigrette (recipe)$0.62
Micro Herbs Garnish$0.40
Menu price
$28
Food cost
35.3%
Margin
$18.15

Purchase History

Search every invoice you've ever received.

  • Search invoice history
  • Review previous purchases
  • Compare historical pricing
  • Search vendor invoice records
  • Analyze purchasing trends
Purchase History
Search invoices, vendors, ingredients…
Aug 12Ocean Prime$588.00+2.4%
Aug 09Farmhouse$212.40-1.1%
Aug 05Cheese Merchant$864.20+0.8%
Aug 01Mediterranea$1,220.000.0%

Reports

Every number you need, ready to export.

  • Food cost reports
  • Sales summaries
  • Inventory reports
  • Vendor spending
  • Menu profitability
  • Exportable reporting
Reports
Food Cost
28.4%
Last 30 days
Sales
$142,308
Aug MTD
Vendor Spend
$36,912
Aug MTD
Menu Profit
$79,204
Aug MTD

Settings

Configure your restaurant, your team, and your tools.

  • Restaurant profile
  • Team members
  • User permissions
  • Preferences
  • Integrations
  • Account settings
Settings
ProfileTeamPermissionsPreferencesIntegrationsAccount
RestaurantFell's Point Kitchen
LocationBaltimore, MD
CurrencyUSD
Team members4 of 4 seats

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