Industries We Serve
Built for every corner of hospitality.
Every hospitality operation is unique. Explore the challenges facing your industry and discover how CostIt helps operators make better decisions every day.
Industry Challenges
- Rising food costs
- Vendor price fluctuations
- Inventory shortages
- Recipe inconsistency
- Limited visibility into margins
How CostIt Delivers Value
- Tracks recipe and menu costs
- Simplifies inventory management
- Monitors vendor pricing
- Improves purchasing decisions
- Provides real-time margin visibility
Recommended SolutionCostIt Base or CostIt Pro
Explore the right plan for restaurants.Industry Challenges
- Multiple dining outlets
- Banquets and member events
- Seasonal menu changes
- Golf tournaments
- Department-level food and beverage management
How CostIt Delivers Value
- Centralizes inventory across outlets
- Costs banquets and member events
- Tracks department profitability
- Simplifies purchasing
- Improves operational visibility
Recommended SolutionCostIt Hospitality Suite
Explore the right plan for country clubs.Industry Challenges
- Multiple restaurants and bars
- Banquets and catering
- Room service operations
- Department inventories
- Executive reporting
How CostIt Delivers Value
- Tracks inventory by outlet
- Builds banquet and catering costs
- Simplifies purchasing
- Monitors food and labor costs
- Provides executive dashboards
Recommended SolutionCostIt Hospitality Suite
Explore the right plan for hotels & resorts.Industry Challenges
- Tight profit margins
- Limited storage
- Frequent menu changes
- Small teams
- Fast purchasing decisions
How CostIt Delivers Value
- Calculates recipe costs instantly
- Tracks inventory
- Reduces food waste
- Simplifies pricing decisions
- Protects profit margins
Recommended SolutionCostIt Base
Explore the right plan for food trucks.Industry Challenges
- Large-scale meal production
- Multiple dining facilities
- Budget management
- Campus catering
- Standardized recipes
How CostIt Delivers Value
- Standardizes recipe costs
- Tracks inventory across locations
- Improves production planning
- Reduces waste
- Optimizes purchasing
Recommended SolutionCostIt Hospitality Suite
Explore the right plan for universities.Industry Challenges
- Patient meal production
- Retail food operations
- Strict budget controls
- Recipe consistency
- Food waste
How CostIt Delivers Value
- Standardizes recipes
- Tracks food costs
- Improves inventory visibility
- Reduces waste
- Supports operational reporting
Recommended SolutionCostIt Hospitality Suite
Explore the right plan for hospitals.Industry Challenges
- 24/7 food service
- Multiple restaurants and bars
- Buffets and banquets
- High inventory volume
- Executive oversight
How CostIt Delivers Value
- Centralizes inventory
- Controls food and beverage costs
- Simplifies purchasing
- Improves profitability
- Provides executive reporting
Recommended SolutionCostIt Hospitality Suite + Corporate Command
Explore the right plan for casinos.Industry Challenges
- High-volume event operations
- Concession management
- Premium hospitality
- Inventory spikes
- Event staffing
How CostIt Delivers Value
- Forecasts inventory requirements
- Tracks event food costs
- Reduces waste
- Supports concession operations
- Improves event profitability
Recommended SolutionCostIt Hospitality Suite
Explore the right plan for stadiums & arenas.